Tom Colicchio’s Craftsteak – MGM Grand

Las Vegas has been my home for over two decades—a vibrant city that never sleeps, known for its glitz, glamour, and incredible dining experiences. From high-end gourmet establishments to hidden culinary gems, the city’s restaurant scene is as dynamic as it is diverse. Among the countless options available, one restaurant stands out for its unwavering commitment to quality and a dining experience that is nothing short of exceptional: Tom Colicchio’s Craftsteak at the MGM Grand.

Tom Colicchio’s Craftsteak isn’t just another steakhouse in a city saturated with them—it’s a destination in itself, a place where locals and visitors alike come to savor the art of steak done right. In this in-depth exploration, I’ll walk you through the many facets of this iconic restaurant, offering tips and insights that only a long-time resident could provide.

The Allure of Tom Colicchio’s Craftsteak at MGM Grand

Tom Colicchio’s Craftsteak is more than just a restaurant; it’s a culinary institution. Since its opening in 2002, the restaurant has consistently been a top choice for both locals and tourists looking to experience one of the best steakhouse experiences in Las Vegas. But what exactly makes Craftsteak so special?

A Commitment to Quality Ingredients

• Farm-to-Table Philosophy: Tom Colicchio is known for his dedication to sourcing the best ingredients, a principle that is clearly reflected at Craftsteak. The menu is driven by the quality of the ingredients, with a focus on seasonal produce, sustainable seafood, and, of course, the finest cuts of meat.
• Sourcing from Trusted Purveyors: Craftsteak partners with reputable farmers, ranchers, and fishermen to ensure that only the freshest and most flavorful ingredients make it to your plate. From dry-aged steaks to organic vegetables, every component of your meal is carefully selected.
• Attention to Detail: Every dish at Craftsteak is prepared with meticulous attention to detail, from the way the meat is aged and cut to the seasoning and cooking techniques employed. This dedication to craftsmanship is what sets Craftsteak apart from other steakhouses in the city.

An Inviting and Elegant Atmosphere

• Rustic Yet Refined Design: The interior of Craftsteak exudes a warm, rustic charm with its wooden beams, leather seating, and soft lighting. Yet, it maintains a sense of elegance and sophistication, making it suitable for both casual dinners and special occasions.
• Comfortable Ambiance: Craftsteak’s ambiance strikes a perfect balance between upscale and unpretentious. The dining room is spacious but not overwhelming, and the tables are arranged to allow for both intimacy and lively conversation.
• Impeccable Service: Craftsteak’s staff is knowledgeable and attentive, providing a level of service that complements the high quality of the food. Whether you’re a first-time visitor or a regular, you can expect to be treated with the utmost respect and care.

The Menu: A Deep Dive into Culinary Excellence

Tom Colicchio’s Craftsteak offers an expansive and carefully curated menu that emphasizes the natural flavors of the ingredients. Every dish is designed to offer a memorable dining experience, from the appetizers to the desserts.

The Star of the Show: Steak Selections

• Dry-Aged Steaks: Craftsteak is renowned for its selection of dry-aged steaks, which are aged for several weeks to develop a deeper, more complex flavor. Options typically include ribeye, New York strip, and porterhouse, each cooked to perfection.
• American Wagyu: For those seeking a truly indulgent experience, the American Wagyu at Craftsteak is a must-try. Known for its rich marbling and buttery texture, this premium beef offers a luxurious alternative to traditional steaks.
• Grass-Fed Options: If you prefer a leaner cut of meat, Craftsteak also offers grass-fed steaks, which are prized for their robust flavor and health benefits. These steaks are often sourced from small, sustainable farms.

Beyond Steak: Diverse Menu Offerings

• Seafood Selections: While Craftsteak is primarily known for its steaks, the seafood offerings are equally impressive. From fresh oysters and Maine lobster to seared scallops and grilled fish, the seafood dishes are prepared with the same level of care and attention as the steaks.
• Vegetarian and Vegan Options: Craftsteak may be a steakhouse, but that doesn’t mean vegetarians and vegans are left out. The menu includes several plant-based dishes that are both creative and satisfying, such as roasted vegetable plates and grain-based salads.
• Side Dishes and Accoutrements: The sides at Craftsteak are not mere afterthoughts; they are integral parts of the meal. Popular options include truffle mashed potatoes, grilled asparagus, and creamed spinach. Each side is prepared with the same attention to detail as the main courses, making them the perfect complements to your steak.

Pairing Perfection: The Wine and Cocktail List

• Extensive Wine List: Craftsteak boasts an extensive wine list, with selections from around the world. Whether you prefer a bold Cabernet Sauvignon or a crisp Chardonnay, the knowledgeable sommeliers can help you find the perfect pairing for your meal.
• Craft Cocktails: Craftsteak’s cocktail menu is equally impressive, featuring both classic and innovative creations. From a perfectly balanced Old Fashioned to a refreshing gin-based concoction, there’s something for every palate.
• Non-Alcoholic Beverages: For those who prefer non-alcoholic options, Craftsteak offers a range of mocktails, fresh juices, and artisanal sodas that are just as thoughtfully crafted as their alcoholic counterparts.

The History of Tom Colicchio’s Craftsteak

Tom Colicchio, a celebrated chef and restaurateur, opened Craftsteak in 2002 as part of his expanding empire of restaurants. The concept behind Craftsteak was simple yet revolutionary: to create a steakhouse that focused on the purity of the ingredients and the craftsmanship involved in preparing them.

Over the years, Craftsteak has become synonymous with high-quality dining in Las Vegas. Located within the MGM Grand, one of the city’s most iconic hotels, the restaurant quickly gained a reputation for its exceptional food, impeccable service, and inviting atmosphere. Despite the ever-changing landscape of the Las Vegas dining scene, Craftsteak has remained a constant, a testament to its enduring appeal and Colicchio’s unwavering commitment to excellence.

The Dining Experience: What to Expect

Dining at Tom Colicchio’s Craftsteak is more than just a meal—it’s an experience that engages all your senses. From the moment you step inside, you can expect a level of service and attention to detail that is second to none.

Making Reservations

• Plan Ahead: Craftsteak is a popular dining destination, especially on weekends and during major events. To secure your preferred dining time, it’s recommended that you make reservations well in advance.
• Special Requests: If you’re celebrating a special occasion or have specific dietary needs, be sure to mention this when making your reservation. The staff at Craftsteak are more than happy to accommodate special requests.
• Group Dining: Craftsteak offers private dining options for groups, making it an ideal choice for business dinners, family gatherings, or celebratory events. The private dining rooms are equipped with all the necessary amenities to ensure a seamless experience.

Arriving at Craftsteak

• Location within MGM Grand: Craftsteak is located within the MGM Grand, one of the largest and most iconic hotels on the Las Vegas Strip. Allow some extra time to navigate the hotel, especially if you’re not familiar with its layout.
• Valet and Self-Parking: The MGM Grand offers both valet and self-parking options. Valet parking is recommended for convenience, though self-parking is also available for those who prefer to park themselves.
• Dress Code: While Craftsteak maintains a relatively relaxed atmosphere, the dress code leans toward business casual. It’s advisable to avoid overly casual attire such as shorts, flip-flops, or athletic wear.

The Art of Ordering

• Trust Your Server: The servers at Craftsteak are not just order-takers—they are knowledgeable guides who can help you navigate the menu and make recommendations based on your preferences. Don’t hesitate to ask for their advice.
• Customizing Your Meal: One of the great things about dining at Craftsteak is the ability to customize your meal. Whether you want your steak cooked a specific way or you’re looking to create a unique tasting menu, the kitchen is usually accommodating.
• Tasting Menus: For those who want to experience a variety of dishes, Craftsteak offers tasting menus that allow you to sample a selection of the restaurant’s best offerings. These menus are perfect for special occasions or for those who simply want to indulge in a multi-course meal.

During the Meal

• Pacing Yourself: The portions at Craftsteak are generous, so it’s important to pace yourself, especially if you’re planning to enjoy multiple courses. Start with lighter dishes and save room for the main event—the steak.
• Interacting with the Staff: The staff at Craftsteak are passionate about food and wine, and they enjoy engaging with guests. If you’re a foodie or a wine enthusiast, don’t be shy about striking up a conversation—they often have interesting insights and stories to share.
• Savoring the Experience: Dining at Craftsteak is not meant to be rushed. Take your time to savor each bite, enjoy the ambiance, and fully immerse yourself in the experience. Whether you’re dining with friends, family, or a significant other, make the most of the time spent at this culinary gem.

Ending on a Sweet Note: Desserts

• Signature Desserts: Craftsteak offers a selection of desserts that are the perfect way to end your meal. Popular options include the rich chocolate tart, creamy cheesecake, and seasonal fruit cobbler, each made with the same attention to detail as the savory dishes.
• Dessert Wines and Digestifs: Consider ordering a dessert wine or digestif to complement your dessert. The staff can recommend the perfect pairing to enhance the flavors of your chosen sweet treat.
• Take Home the Experience: If you’re too full to enjoy dessert on-site, don’t hesitate to ask for it to be packed up. Many of the desserts travel well and can be enjoyed later, extending the Craftsteak experience beyond the restaurant.

Special Occasions at Craftsteak

Tom Colicchio’s Craftsteak is a popular choice for celebrating special occasions, from birthdays and anniversaries to business dinners and holiday gatherings. The restaurant’s combination of exceptional food, elegant ambiance, and top-notch service makes it an ideal venue for creating memorable experiences.

Celebrating a Milestone

• Customized Menus: For special celebrations, Craftsteak offers the option to create customized menus that cater to your specific preferences. Whether you want to highlight certain dishes or create a multi-course feast, the staff will work with you to design the perfect menu.
• Private Dining Rooms: If you’re planning a larger event, consider booking one of Craftsteak’s private dining rooms. These rooms offer an intimate setting where you and your guests can enjoy a personalized dining experience away from the main dining room.
• Personalized Service: The staff at Craftsteak are experienced in handling special occasions and will go out of their way to ensure that your celebration is unforgettable. From personalized menus to special touches like custom cakes or champagne toasts, they are committed to making your event extra special.

Business Dinners and Corporate Events

• Impress Your Clients: Hosting a business dinner at Craftsteak is a surefire way to impress clients and colleagues. The restaurant’s reputation for excellence and its refined yet welcoming atmosphere make it an ideal choice for high-stakes meetings or celebrations of professional achievements.
• Private Meeting Spaces: For more formal corporate events, Craftsteak offers private meeting spaces that are equipped with the necessary amenities to conduct business while enjoying a top-tier dining experience.
• Team Building and Networking: Craftsteak is also a great venue for team-building events or networking dinners. The relaxed yet sophisticated environment encourages conversation and camaraderie, making it easy to connect with colleagues and clients on a deeper level.

Romantic Dinners and Date Nights

• An Intimate Setting: With its dim lighting, plush seating, and warm decor, Craftsteak offers an intimate setting that is perfect for romantic dinners or special date nights. Whether you’re celebrating an anniversary or simply enjoying a night out, the ambiance is sure to set the mood.
• Perfect Pairings: Elevate your romantic dinner with a bottle of wine or a craft cocktail. The staff can recommend pairings that complement your meal and enhance the overall experience.
• Memorable Moments: The attention to detail at Craftsteak ensures that every aspect of your dining experience is memorable. Whether it’s a surprise dish or a personalized dessert, the staff are always ready to help you create special moments that you and your partner will cherish.

Seasonal and Special Menus at Craftsteak

One of the many reasons Craftsteak remains a favorite among locals and visitors alike is its commitment to offering a dynamic menu that changes with the seasons.

Seasonal Offerings

• Farm-to-Table Menus: Depending on the time of year, Craftsteak offers seasonal menus that feature ingredients at their peak freshness. Spring might bring an array of fresh, vibrant vegetables, while autumn showcases heartier fare such as root vegetables and game meats.
• Limited-Time Dishes: Occasionally, Craftsteak will introduce limited-time dishes that reflect seasonal trends or celebrate specific ingredients. These specials are often a hit with regulars who enjoy discovering new flavors and culinary techniques.

Holiday and Event Menus

• Special Occasion Menus: During major holidays like Thanksgiving, Christmas, and New Year’s Eve, Craftsteak creates special menus that offer a festive take on its classic offerings. These menus often include unique dishes and pairings that are not available at other times of the year.
• Tasting Events: Throughout the year, Craftsteak hosts special tasting events that highlight specific ingredients, wines, or spirits. These events allow diners to explore new flavors and learn more about the culinary and beverage arts.

Insider Tips for an Unforgettable Dining Experience

As a long-time resident of Las Vegas, I’ve had the pleasure of dining at Tom Colicchio’s Craftsteak on numerous occasions. Over the years, I’ve picked up a few insider tips that can help you make the most of your visit.

Timing Your Visit

• Avoiding Peak Hours: If you prefer a quieter dining experience, try to book your reservation during off-peak hours. Early evening or late-night reservations are often less crowded, allowing for a more relaxed atmosphere.
• Special Events and Holidays: Craftsteak is especially popular during holidays and major events in Las Vegas, such as New Year’s Eve or the Super Bowl. If you’re planning to visit during these times, be sure to book well in advance and prepare for a lively, bustling environment.

Exploring the Menu

• Ask About Specials: Craftsteak’s menu changes seasonally, and the kitchen often offers daily specials that highlight the freshest ingredients. Be sure to ask your server about any off-menu items that may be available.
• Sharing is Caring: Craftsteak’s portions are generous, so consider sharing dishes with your dining companions. This allows you to try a wider variety of items without overindulging.

Enhancing Your Experience

• Engage with the Staff: Craftsteak’s servers and sommeliers are passionate about their work and have a wealth of knowledge about the food and wine they serve. Engaging with them can enhance your dining experience and provide valuable insights into your favorite dishes.
• Take Your Time: Craftsteak is a place to savor, not rush. Plan to spend a couple of hours enjoying your meal, and don’t be afraid to linger over dessert or a final glass of wine.

Tom Colicchio: The Visionary Behind Craftsteak

Tom Colicchio, a name synonymous with culinary excellence, is the mastermind behind Craftsteak. His journey to becoming one of America’s most respected chefs began in New Jersey, where he grew up in a family that celebrated the art of cooking. His early experiences in the kitchen shaped his philosophy that great food starts with great ingredients—a belief that is the cornerstone of all his restaurants, including Craftsteak.

Culinary Philosophy

• Ingredient-Driven Cuisine: Colicchio’s approach to cooking emphasizes the natural flavors of high-quality ingredients. At Craftsteak, this philosophy translates into a menu that allows the ingredients to shine, with minimalistic yet masterful preparation techniques that highlight the essence of each dish.
• Simplicity and Purity: Colicchio focuses on simplicity and purity unlike many celebrity chefs who lean towards complex, avant-garde cuisine. His dishes are grounded in traditional techniques but executed with a modern sensibility that elevates the dining experience.

A Culinary Innovator

• Beyond Craftsteak: While Craftsteak is a jewel in Colicchio’s culinary crown, it is just one part of his broader empire. His other ventures, including the flagship Craft in New York City and the ever-popular ‘wichcraft sandwich shops, all reflect his commitment to quality and his innovative approach to American cuisine.
• Television Fame: Colicchio’s influence extends beyond the kitchen to the television screen. As the head judge on the popular reality show “Top Chef,” he has become a household name, known for his critical eye and no-nonsense approach to evaluating culinary talent. His television presence has further solidified his reputation as a leading figure in the culinary world.

Craftsteak’s Commitment to Sustainability

In a city known for its excess, Tom Colicchio’s Craftsteak stands out for its commitment to sustainability—a value that resonates deeply with both the restaurant’s philosophy and its clientele.

Sustainable Sourcing

• Ethical Meat and Seafood: Craftsteak is committed to sourcing its meat and seafood from sustainable and ethical suppliers. This includes using ranches that focus on humane animal treatment and fisheries that are committed to responsible harvesting practices.
• Organic and Local Produce: Craftsteak sources its produce from organic and local farms whenever possible. This ensures the freshest possible ingredients, supports sustainable agriculture, and reduces the restaurant’s carbon footprint.

Reducing Waste

• Whole Animal Utilization: One way Craftsteak reduces waste is by employing whole animal utilization practices. This means that every part of the animal is used in some way, whether it’s in the main dishes, stocks, or sauces, ensuring minimal waste.
• Composting and Recycling: The restaurant also takes steps to reduce its environmental impact through composting and recycling. Kitchen scraps and other organic waste are often composted, while materials like glass, paper, and cardboard are recycled whenever possible.

Why Craftsteak Endures

In a city where restaurants come and go with astonishing frequency, Tom Colicchio’s Craftsteak at MGM Grand has not only survived but thrived. Its success can be attributed to a combination of factors: a commitment to quality, an ever-evolving menu, a dedication to sustainability, and Tom Colicchio’s visionary leadership.

For locals, Craftsteak represents a reliable and luxurious dining option that never fails to impress. For visitors, it offers a quintessential Las Vegas experience—one that combines the city’s flair for the dramatic with the simple, timeless pleasure of a perfectly cooked steak. Whether you’re celebrating a special occasion or simply indulging in the finest steak Las Vegas has to offer, Craftsteak remains a top choice and a shining example of what makes Las Vegas a world-class dining destination.

If you haven’t experienced Tom Colicchio’s Craftsteak yet, I highly recommend making it a priority on your next visit to Las Vegas. As someone who has lived in this vibrant city for many years, I can confidently say that Craftsteak is one of the crown jewels of the Las Vegas culinary scene—a place where every meal is an event, and every bite is a reminder of why dining out can be such an extraordinary experience.