Carbone – ARIA Resort & Casino

Las Vegas is a city that constantly reinvents itself, and in my two decades of living here, I’ve witnessed the evolution of the dining scene from simple buffets to world-class culinary destinations. Among the glittering array of options, Carbone at ARIA Resort & Casino stands out as an essential stop for anyone seeking an unforgettable dining experience. Whether you’re a local or a visitor, this restaurant encapsulates the glamour and indulgence that Vegas is known for while also offering a taste of classic Italian-American cuisine that’s become an integral part of the city’s gastronomic landscape.

An Overview of Carbone: The Essence of Italian-American Dining

Carbone at ARIA Resort & Casino is not just a restaurant; it’s an experience that takes you on a nostalgic journey back to mid-20th century New York City. The creators of Carbone have meticulously designed the space to evoke the spirit of classic Italian-American dining, where family, tradition, and food are intertwined. The moment you enter, you’re greeted by the warm, inviting ambiance that blends old-world charm with modern luxury. This isn’t just another night out—it’s an event.

Carbone has successfully transported the essence of a classic New York Italian restaurant to the heart of Las Vegas, offering diners an familiar and unique experience. The restaurant is a celebration of everything that makes Italian-American cuisine so beloved: hearty portions, rich flavors, and a welcoming atmosphere that makes you feel at home even in the heart of a bustling casino.

What to Expect: Ambiance and Vibe

The ambiance at Carbone is a carefully crafted homage to the golden age of Italian-American dining. The restaurant’s interior is a visual feast, with a luxurious and comforting design. Rich, dark wood paneling, plush leather banquettes, and sparkling chandeliers create an atmosphere of opulence, while the intimate lighting and vintage photographs transport you to a time when dining out was as much about the experience as it was about the food.

The vibe is lively yet refined, perfectly balancing casual comfort and sophisticated elegance. The staff, dressed in tuxedos, add to the sense of occasion, treating each meal as a special event. Whether you’re dining with family, friends, or a significant other, the ambiance at Carbone makes every meal feel like a celebration.

• Dress Code: Upscale, but not overly formal. Think smart casual, with a nod towards elegance. This is the place to dress up a bit and enjoy the glamour of the Vegas dining scene.
• Ideal For: Special occasions, romantic dinners, or simply when you want to treat yourself to something extraordinary. Carbone is perfect for celebrating milestones or just indulging in a night of fine dining.
• Reservations: Highly recommended, especially on weekends or during peak tourist seasons. The restaurant is a popular destination; booking ahead ensures you get the best possible experience.

The Service: Attention to Detail

At Carbone, the service is as much a part of the experience as the food. From the moment you’re greeted at the door to the time you leave, the staff goes above and beyond to make your dining experience unforgettable. The level of service at Carbone is what sets it apart from many other fine dining establishments in Las Vegas.

The waitstaff is impeccably trained, offering a level of personalized attention that makes you feel like a valued guest. They are not just servers, but performers in a well-rehearsed production, delivering your meal with flair and finesse. Tableside service is a key feature at Carbone, with dishes like the Caesar salad and Bananas Foster prepared right in front of you, adding a theatrical element to your dining experience.

• Tableside Service: Many dishes are prepared or finished tableside, adding to the theatrical experience. This interactive aspect of dining at Carbone is a nod to traditional fine dining, where presentation is just as important as taste.
• Personalized Attention: Don’t hesitate to ask the staff for recommendations or modifications; they are more than willing to accommodate. Whether it’s a dietary restriction or a special request, the staff at Carbone is dedicated to ensuring that your meal is exactly to your liking.

The Menu at Carbone: A Culinary Masterpiece

The Carbone menu is a masterclass in Italian-American cuisine, offering a selection of familiar and refined dishes. The chefs at Carbone have elevated classic recipes using only the finest ingredients and the most sophisticated cooking techniques. Every dish on the menu is a testament to the restaurant’s commitment to quality and tradition.

At Carbone, you’re not just eating a meal; you’re experiencing a piece of culinary history. The menu is designed to evoke the flavors and aromas of traditional Italian-American cooking, with a modern twist that makes each dish feel fresh and exciting. From the first bite to the last, dining at Carbone is a journey through the rich culinary heritage of Italy and America.

Signature Dishes You Must Try

Carbone’s signature dishes are the cornerstone of its menu, each a carefully crafted homage to the Italian-American dining experience. These dishes have made Carbone famous, drawing diners from all over the world to experience their unique flavors.

The Spicy Rigatoni Vodka, for example, is a dish that has become almost synonymous with Carbone itself. The pasta is perfectly cooked, with just the right amount of bite, while the sauce is a creamy, spicy revelation. It’s a dish that perfectly encapsulates what Carbone is all about: familiar, comforting flavors with a modern twist.

• Spicy Rigatoni Vodka: This dish is perhaps Carbone’s most famous offering. The rigatoni is perfectly al dente, and the vodka sauce is creamy with a subtle kick from the Calabrian chilies. It’s a must-try for any first-time visitor. The combination of spice and creaminess creates a satisfying and memorable balance.
• Caesar Salad: This isn’t your average Caesar salad. Prepared tableside, it’s a show in itself. The romaine is crisp, the dressing is rich, and the croutons are crunchy, making for a perfect start to your meal. The freshness of the ingredients, combined with the drama of tableside preparation, makes this dish a standout.
• Veal Parmesan: A classic Italian-American dish, elevated to new heights. The veal is tender, the breading is crispy, and the marinara sauce is robust with flavor. This dish is a hearty, satisfying option showcasing the best Italian-American comfort food.
• Lobster Fra Diavolo: This dish is a standout for seafood lovers. The lobster is cooked to perfection, and the spicy tomato sauce adds a depth of flavor that’s both bold and balanced. It’s a luxurious dish perfect for a special occasion.

For the Adventurous Palate: Unique Offerings

While Carbone’s signature dishes are the stars of the show, the menu also features a selection of unique offerings that cater to more adventurous palates. These dishes may not be as well-known, but they are equally deserving of attention.

The Octopus Pizzaiolo, for instance, is a dish that combines tender octopus with a rich, flavorful tomato sauce. It’s a dish that showcases the chef’s creativity and skill, offering a unique take on traditional Italian flavors.

• Octopus Pizzaiolo: A deliciously tender octopus served with a rich tomato sauce and a hint of garlic and herbs. This dish is a great choice for those who enjoy seafood and want something different.
• Tortellini Al Ragu: Handcrafted tortellini stuffed with a savory blend of meats and served in a decadent ragu sauce. The combination of fresh pasta and rich meat sauce makes this dish a comforting and satisfying option.
• Carpaccio Piemontese: Thinly sliced beef carpaccio topped with a delicate truffle dressing and Parmesan shavings. This dish is a light yet flavorful option that’s perfect for starting your meal.

The Dessert Menu: A Sweet Finale

No meal at Carbone would be complete without indulging in one of their decadent desserts. The dessert menu is a fitting conclusion to your meal, offering a mix of traditional Italian sweets and Carbone’s own creations. Each dessert is crafted with the same attention to detail that defines the rest of the menu, ensuring a sweet finale to your dining experience.

From the light and creamy Tiramisu to the rich and indulgent Bananas Foster, the desserts at Carbone are designed to satisfy your sweet tooth while leaving you with a lasting impression of the meal.

• Tiramisu: Light, creamy, and perfectly balanced, this classic dessert is a crowd-pleaser. The layers of mascarpone, coffee-soaked ladyfingers, and cocoa powder create a harmony of flavors that’s hard to resist.
• Lemon Cheesecake: A refreshing twist on the traditional cheesecake with a zesty lemon flavor that’s perfect after a rich meal. The lemon’s tartness cuts through the cheesecake’s richness, creating a balanced and satisfying dessert.
• Bananas Foster: Another tableside treat, this dessert features bananas flambeed in a rich caramel sauce, served over vanilla ice cream. The combination of warm caramel and cold ice cream is a delight for the senses.

Wine and Cocktails: Elevating the Dining Experience

A great meal is made even better with the right drink in hand, and Carbone’s extensive wine list and cocktail menu ensures that you’ll find the perfect pairing for your meal. The restaurant’s beverage program is as carefully curated as its food menu, offering a selection of wines and cocktails that complement the rich, bold flavors of the cuisine.

Whether you’re a wine connoisseur or simply enjoy a well-made cocktail, Carbone’s beverage offerings are sure to impress. The wine list features a wide range of options, from classic Italian varietals to rare and unique bottles from around the world. Meanwhile, the cocktail menu offers a selection of expertly crafted drinks that are as visually appealing as they are delicious.

Wine List Highlights

Carbone’s wine list is a treasure trove of carefully selected bottles, each chosen to complement the restaurant’s menu. The emphasis is on Italian wines, but the list also includes selections from other regions, ensuring that there’s something to suit every palate.

The sommelier at Carbone is always on hand to guide you through the options, helping you choose the perfect wine to match your meal. Whether you’re in the mood for a bold red to pair with your Veal Parmesan or a crisp white to accompany your seafood dish, the wine list at Carbone has something for everyone.

• Italian Reds: Chianti Classico, Barolo, and Brunello di Montalcino are just a few of the robust Italian reds available. These wines are known for their depth and complexity, making them ideal partners for Carbone’s rich, flavorful dishes.
• White Wines: The selection includes crisp Pinot Grigios, full-bodied Chardonnays, and aromatic Sauvignon Blancs. These wines are perfect for pairing with lighter dishes, such as seafood or salads.
• Sparkling Wines: Celebrate your meal with a glass of Prosecco or Champagne. The bubbles add a festive touch to your dining experience, making it feel even more special.

Signature Cocktails: A Sip of Luxury

If wine isn’t your thing, Carbone’s cocktail menu offers a variety of expertly crafted drinks that are sure to please. The cocktails at Carbone are more than just drinks—they are an experience in themselves, each one designed to enhance the flavors of the food while also standing out as a work of art.

The cocktail menu features a mix of classic Italian drinks and Carbone’s own creations, offering something for every taste. Whether you prefer a strong, spirit-forward drink or something light and refreshing, you’ll find a cocktail that suits your mood.

• Negroni: A classic Italian cocktail made with gin, Campari, and sweet vermouth. This bittersweet drink perfectly matches Carbone’s rich, flavorful dishes.
• Bellini: This refreshing blend of Prosecco and peach puree is perfect for starting your meal. Its light, fruity flavors make it an ideal aperitif.
• Aperol Spritz: Light and bubbly, this cocktail is a great palate cleanser before diving into the rich flavors of your meal. The combination of Aperol, Prosecco, and soda water creates a refreshing and sophisticated drink.

Things to Do Before and After Dining at Carbone

Dining at Carbone is an event in itself, but ARIA Resort & Casino offers plenty of other activities to make your visit even more memorable. Whether you’re looking to unwind before dinner or continue the fun afterward, ARIA’s location in the heart of the Las Vegas Strip means endless entertainment options surround you.

Las Vegas is a city that never sleeps, and ARIA is no exception. From world-class entertainment to luxurious relaxation options, there’s no shortage of things to do before or after your meal at Carbone. Whether you’re looking to enhance your dining experience or simply make the most of your time at ARIA, there’s something for everyone.

Pre-Dinner Activities: Setting the Stage

Before your reservation at Carbone, take some time to explore the offerings at ARIA. The resort is home to a wide range of activities that are perfect for setting the stage for an unforgettable evening. ARIA has you covered whether you’re in the mood for relaxation, exploration, or a little bit of both.

Start your evening with a visit to The Spa at ARIA, where you can unwind with a luxurious treatment. If you prefer something more active, stroll through ARIA’s public art collection, which features works by some of the world’s most renowned artists. And for those who enjoy a good cocktail, the ARIA Lobby Bar is the perfect spot to relax and sip a drink before dinner.

• The Spa at ARIA: Indulge in a spa treatment to relax and rejuvenate before dinner. The Spa offers a variety of services, including massages, facials, and body treatments. A visit to the spa is the perfect way to unwind and prepare yourself for the indulgence of your meal at Carbone.
• Art Tour: ARIA is home to an impressive collection of public art. Take a self-guided tour and admire works by renowned artists such as Maya Lin and Jenny Holzer. The art installations are scattered throughout the resort, providing a unique and cultural way to spend your time before dinner.
• Cocktails at the Lobby Bar: Start your evening with a cocktail at the ARIA Lobby Bar. It’s a great place to unwind and people-watch before heading to Carbone. The bar offers a wide selection of drinks, including classic cocktails and innovative creations, making it the perfect spot to kick off your night.

Post-Dinner Entertainment: Keeping the Night Alive

After your meal at Carbone, the night doesn’t have to end. ARIA Resort & Casino offers a variety of entertainment options that allow you to keep the fun going long after you’ve finished dessert. ARIA has something to offer, whether you’re in the mood for a show, a little gaming, or a night of dancing.

If you’re looking for a high-energy way to end your night, head to Jewel Nightclub, where you can dance the night away to the beats of top DJs. For something a bit more relaxed, try your luck at the casino, where you’ll find a wide range of gaming options. And if you’re in the mood for some live entertainment, check out one of the shows hosted at ARIA, which range from world-class concerts to mesmerizing Cirque du Soleil performances.

• Catch a Show: ARIA hosts a variety of performances, from Cirque du Soleil to world-class concerts. Check the schedule and plan to catch a show after dinner. The shows at ARIA are a great way to cap off your evening, offering entertainment that’s just as memorable as your meal at Carbone.
• Visit the Casino: Try your luck at the ARIA casino, which offers a range of gaming options from slot machines to high-stakes poker. The casino is open 24/7, making it the perfect place to continue the excitement after dinner.
• Nightlife at Jewel: If you’re in the mood to dance, head to Jewel Nightclub, located within ARIA. With top DJs and a vibrant atmosphere, it’s the perfect spot to end your night. The club offers a mix of music genres, ensuring that there’s something for everyone to enjoy.

Tips for a Memorable Experience at Carbone

Dining at Carbone is more than just a meal; it’s an experience to be savored. To make the most of your visit, here are some insider tips that will help you enjoy every moment. From making the most of your reservation to navigating the menu like a pro, these tips will ensure that your meal at Carbone is nothing short of extraordinary.

Carbone is a restaurant that prides itself on delivering a complete dining experience from when you arrive to when you leave. By following these tips, you can enhance your visit and make sure that every aspect of your meal is as enjoyable as possible. Whether it’s securing the best table, ordering the perfect dishes, or selecting the right wine, these tips will help you make the most of your time at Carbone.

Making the Most of Your Reservation

Securing a table at Carbone can be tricky, especially during peak times. Here’s how to ensure you get the reservation you want and make the most of your dining experience.

Carbone is a popular dining destination, and reservations can fill up quickly. To avoid disappointment, it’s important to plan ahead. By booking your table in advance and being flexible with your dining time, you can increase your chances of securing a spot at this sought-after restaurant.

• Book in Advance: Reservations open up 30 days in advance. Set a reminder to book as soon as possible, especially if you’re planning to dine on a weekend or during a busy season. Early booking is key to securing your preferred dining time and ensuring that you don’t miss out on the Carbone experience.
• Request a Specific Table: If you have a preference for seating, such as a booth or a table near the window, mention it when making your reservation. The staff at Carbone will do their best to accommodate your request, adding a personalized touch to your dining experience.
• Dine Early or Late: If you’re flexible, consider dining early (before 6 PM) or late (after 9 PM). These times are often less crowded, making it easier to secure a reservation. Additionally, dining during off-peak hours can provide a more relaxed and intimate dining experience.

Navigating the Menu Like a Pro

The menu at Carbone is extensive, and it can be overwhelming, especially for first-time visitors. Here’s how to make sure you order the best dishes and get the most out of your meal.

With so many delicious options to choose from, it can be difficult to decide what to order at Carbone. By following these tips, you can confidently navigate the menu, ensuring you select the dishes that best suit your tastes and preferences.

• Ask for Recommendations: The staff knows the menu inside and out. Don’t hesitate to ask for their recommendations based on your preferences. Whether you’re in the mood for something light or hearty, the staff can guide you toward the dishes that will best satisfy your cravings.
• Share Dishes: Many of Carbone’s dishes are generously portioned, making them perfect for sharing. This way, you can try a wider variety of items without overordering. Sharing also adds a communal aspect to your meal, allowing you and your dining companions to experience more of what Carbone has to offer.
• Save Room for Dessert: The desserts at Carbone are not to be missed. Even if you’re feeling full, consider sharing a dessert with your table. The desserts are the perfect way to end your meal on a sweet note, and you won’t want to miss out on these delectable treats.

Enhancing Your Wine Experience

Carbone’s wine list is extensive, and it can be daunting to choose the perfect bottle. Here are some tips for selecting the right wine for your meal and enhancing your overall dining experience.

A well-chosen wine can elevate your meal to new heights, bringing out the flavors of the food and adding to the overall enjoyment of your dining experience. By consulting the sommelier and being open to trying something new, you can ensure that your wine selection is perfectly suited to your meal.

• Consult the Sommelier: Carbone’s sommeliers are incredibly knowledgeable and can help you find the perfect wine to complement your meal. Whether you’re a wine enthusiast or a novice, the sommelier can guide you through the options and recommend a bottle that pairs beautifully with your chosen dishes.
• Try Something New: If you’re feeling adventurous, ask the sommelier to recommend a lesser-known wine from their collection. Trying a new wine can add an element of surprise to your meal, introducing you to flavors and varietals that you might not have experienced before.
• Order by the Glass: If you’re not sure what to get, consider ordering a few different wines by the glass to pair with different courses. This allows you to sample a variety of wines and find the perfect match for each dish.

Why Carbone is a Must-Visit Dining Destination in Las Vegas

Living in Las Vegas for over two decades has allowed me to experience countless dining venues, but few have left as lasting an impression as Carbone at ARIA Resort & Casino. This restaurant is more than just a place to eat; it’s a celebration of Italian-American culture, a showcase of culinary excellence, and a testament to the art of hospitality.

Carbone stands out not only for its exquisite food and impeccable service but also for the way it immerses diners in a unique and unforgettable experience. Every detail, from the ambiance to the menu, is designed to evoke a sense of nostalgia while delivering a modern, luxurious dining experience. It’s a place where tradition meets innovation, every meal is an occasion, and diners are treated to the glamour and indulgence that Las Vegas is known for.

So, the next time you find yourself in Las Vegas, make sure to reserve a table at Carbone. Trust me, it’s worth every bite.