Bobby Flay’s Amalfi – Caesars Palace

August 30, 2024
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As a long-time resident of Las Vegas, I’ve had the privilege of watching the city evolve into a global culinary destination. The sheer variety of dining options available here is astounding, from classic steakhouses to innovative fusion cuisine. Yet, among the many restaurants that have come and gone, some stand out for their ability to capture the essence of fine dining while offering something unique. Bobby Flay’s Amalfi at Caesars Palace is one such establishment—a place where the Mediterranean meets the Las Vegas Strip, creating a dining experience that is both luxurious and approachable. In this article, I’ll share my in-depth perspective on what makes Amalfi a must-visit for both locals and tourists alike.

The Essence of Bobby Flay’s Amalfi: A Mediterranean Oasis in the Desert

Bobby Flay’s Amalfi is more than just a restaurant—it’s an immersive experience that transports you to the sun-drenched shores of Southern Italy. Flay, a culinary icon with a passion for bold flavors and fresh ingredients, has infused this restaurant with his love for the Mediterranean, particularly the Amalfi Coast. This passion is evident in every aspect of the restaurant, from the ambiance to the menu and even the service.

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The Ambiance: A Taste of the Amalfi Coast

When you step into Bobby Flay’s Amalfi, you’re immediately enveloped in an atmosphere that feels like a world away from the hustle and bustle of the Las Vegas Strip. The design of the restaurant is inspired by the colors, textures, and natural beauty of the Amalfi Coast, creating a serene and elegant dining environment.

  • Coastal Elegance: The decor is a blend of modern and rustic elements, with rich blue tones, natural woods, and touches of terracotta that evoke the feeling of a seaside retreat. The walls are adorned with artwork that reflects the vibrant colors of the Mediterranean, and large windows allow natural light to flood the space, enhancing the airy and open feel.
  • Dining Spaces: Amalfi offers a variety of dining spaces, each with its own unique charm. The main dining room is spacious and lively, perfect for a social meal with friends or family. For a more intimate experience, there are smaller, secluded areas where you can enjoy a romantic dinner or a quiet meal. The bar area is also worth mentioning, with its sleek design and comfortable seating, making it an ideal spot for a pre-dinner cocktail or a casual meal.
  • Outdoor Patio: In keeping with the Mediterranean theme, Amalfi features a stunning outdoor patio that is reminiscent of an Italian piazza. With its lush greenery, twinkling lights, and comfortable seating, the patio is the perfect place to enjoy a meal on a warm Las Vegas evening.

The Menu: A Culinary Journey Through Southern Italy

The menu at Bobby Flay’s Amalfi is a carefully curated selection of dishes showcasing the best Southern Italian cuisine. Flay has taken traditional recipes and elevated them with his signature style, focusing on fresh, high-quality ingredients and bold, vibrant flavors. The extensive menu offers something for everyone, whether you’re a seafood lover, a pasta aficionado, or a fan of hearty meat dishes.

The Antipasti Selection: A Perfect Start

alt= "antipasti at Amalfi's Caesars Palace, Las Vegas"

Antipasti, or appetizers, are an essential part of any Italian meal, and Amalfi offers a variety of options that are perfect for sharing or enjoying on your own. These dishes are designed to whet your appetite and set the stage for the courses to come.

  • Grilled Octopus: One of Amalfi’s signature dishes, the grilled octopus is a standout. The octopus is expertly cooked, with a perfect char on the outside and a tender, succulent interior. It’s served with a bright and tangy citrus dressing that complements the smoky flavor of the grill. This dish is a must-try for seafood enthusiasts and is often cited as one of the best versions of grilled octopus in the city.
  • Fritto Misto: This dish is a delightful mix of lightly battered and fried seafood, including calamari, shrimp, and seasonal vegetables. The batter is crisp and light, allowing the seafood’s natural flavors to shine through. It’s served with a side of tangy aioli, which adds a creamy, slightly spicy kick.
  • Caponata: A classic Sicilian dish, caponata is a sweet and sour eggplant stew that is both hearty and flavorful. Amalfi’s version includes a mix of eggplant, tomatoes, olives, capers, and pine nuts, all simmered together to create a rich and complex flavor profile. It’s served with fresh, crusty bread, perfect for soaking up the delicious sauce.
  • Burrata with Heirloom Tomatoes: This dish showcases the beauty of simplicity. Creamy burrata cheese is paired with ripe heirloom tomatoes, fresh basil, and a drizzle of high-quality olive oil. The combination of the rich, velvety cheese with the sweet, juicy tomatoes is a testament to the power of fresh, seasonal ingredients.

The Pasta: Handmade and Full of Flavor

No Italian meal is complete without pasta, and the pasta dishes are exceptional at Amalfi. Each pasta is handmade in-house, ensuring the perfect texture and flavor in every bite. The sauces are rich and flavorful, made with the finest ingredients and cooked to perfection.

  • Linguine with Clams: This dish is a perfect example of how simplicity can lead to culinary greatness. The linguine is cooked al dente and tossed with a sauce made from fresh clams, garlic, white wine, and a hint of red pepper flakes. The clams are tender and flavorful, and the sauce is light yet satisfying, allowing the delicate flavor of the seafood to take center stage.
  • Ravioli Caprese: Amalfi’s Ravioli Caprese is a nod to the island of Capri, known for its fresh, vibrant flavors. The ravioli are stuffed with a creamy mixture of ricotta and mozzarella and then bathed in a rich tomato sauce that is both sweet and slightly tangy. Fresh basil is added for a burst of herbal freshness, making this dish a true crowd-pleaser.
  • Spaghetti Pomodoro: A classic Italian dish, Spaghetti Pomodoro at Amalfi is anything but ordinary. The spaghetti is tossed in a sauce made from sweet San Marzano tomatoes, fresh garlic, and basil, then finished with a generous drizzle of extra virgin olive oil. The simplicity of this dish allows the quality of the ingredients to shine, making it a favorite among pasta lovers.
  • Pappardelle with Lamb Ragu: The Pappardelle with Lamb Ragu is an excellent choice for those looking for something heartier. Wide ribbons of pappardelle are served with a slow-cooked lamb ragu that is rich, savory, and full of depth. The lamb is tender and succulent, and the sauce is perfectly seasoned with herbs and spices, creating a comforting and satisfying dish.

The Seafood: A Celebration of the Sea

Seafood is a major focus at Amalfi, reflecting the restaurant’s Mediterranean inspiration. The seafood is sourced from some of the best suppliers in the world, ensuring that every dish is fresh, flavorful, and expertly prepared.

alt= "seafood platter, Amalfi's at Caesars Palace, Las Vegas"

  • Whole Branzino: The Whole Branzino is one of the most popular dishes at Amalfi, and for good reason. The fish is roasted whole, preserving its natural flavors and moisture. It’s served with a choice of preparations, including simply grilled with lemon and herbs, salt-crusted for a dramatic presentation, or baked in a clay oven for a more rustic approach. The fish is delicate and flaky, with a mild flavor that pairs perfectly with a variety of sauces, including a vibrant salsa verde or a rich, buttery lemon sauce.
  • Shrimp Scampi: This dish is a beautiful example of how a few simple ingredients can create something extraordinary. Large, juicy shrimp are sautéed in a garlic butter sauce with a hint of white wine and lemon. The sauce is rich and flavorful but not overpowering, allowing the shrimp’s natural sweetness to come through. It’s served with a side of pasta or crusty bread to soak up every last drop of the delicious sauce.
  • Seafood Tower: For those who want to experience a bit of everything, the Seafood Tower is a stunning option. This impressive dish features a selection of the freshest seafood, including oysters, lobster, crab, and shrimp, all artfully arranged on a multi-tiered platter. It’s served with a variety of dipping sauces and is perfect for sharing. The Seafood Tower is a great way to start your meal, especially if you’re dining with a group.
  • Cioppino: This hearty and comforting Italian-American seafood stew is perfect for seafood lovers. Amalfi’s version includes a mix of fresh fish, shrimp, clams, mussels, and crab, all simmered in a rich tomato broth with garlic, fennel, and white wine. The flavors are deep and complex, and the stew is served with grilled bread to soak up the flavorful broth.

The Meats: From Land to Table

While seafood is a major focus at Amalfi, the restaurant also offers an equally impressive variety of meat dishes. Each dish is crafted with care, using the highest-quality meats and the freshest ingredients.

  • Veal Milanese: This classic Italian dish is a favorite among those who enjoy hearty, comforting food. The veal cutlet is pounded thin, breaded, and fried to a golden crisp, then topped with a simple arugula salad and lemon wedges. The contrast between the crispy, tender veal and the fresh, peppery arugula is delightful, making this dish a satisfying choice for any meat lover.
  • Bistecca Fiorentina: This Tuscan-style T-bone steak is a true carnivore’s dream. It’s cooked to perfection, with a beautifully charred exterior and a juicy, tender interior. The steak is served with rosemary potatoes and sautéed spinach, allowing the natural flavors of the meat to shine. This dish is perfect for sharing and pairs wonderfully with a bold red wine.
  • Lamb Chops: Amalfi’s lamb chops are marinated in a blend of herbs and spices, then grilled to perfection. The result is tender, juicy lamb with a flavorful crust. The lamb chops are served with a side of roasted vegetables and a rich, savory sauce that complements the meat’s natural flavor.
  • Chicken Under a Brick: This dish is a rustic Italian favorite that’s both simple and delicious. The chicken is marinated in olive oil, garlic, and herbs, then cooked under a brick to achieve a crispy, golden skin and juicy, tender meat. It’s served with a side of roasted potatoes and a bright, tangy salsa verde.

Desserts: Sweet Endings

No meal at Amalfi would be complete without dessert. The dessert menu is a celebration of classic Italian sweets, each one carefully crafted to provide the perfect ending to your meal.

  • Tiramisu: Amalfi’s Tiramisu is a classic Italian dessert that is light, creamy, and full of flavor. The layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa are perfectly balanced, creating a rich and refreshing dessert. It’s a must-try for anyone with a sweet tooth.
  • Lemon Olive Oil Cake: This dessert is a refreshing twist on a classic cake. The lemon olive oil cake is moist and flavorful, with a subtle hint of citrus and a delicate crumb. It’s served with a scoop of homemade gelato, adding a creamy, cool contrast to the warm cake.
  • Cannoli: Amalfi’s cannoli perfectly represent this traditional Italian dessert. The crispy, golden shells are filled with a rich, creamy ricotta filling that is lightly sweetened and flavored with a hint of citrus. The cannoli are dusted with powdered sugar and served with a side of fresh berries.
  • Gelato and Sorbet: Amalfi offers a selection of homemade gelato and sorbet, perfect for those who prefer something light and refreshing to end their meal. The flavors change with the seasons, but you can always expect options like rich chocolate, creamy vanilla, and tart raspberry.

The Beverage Program: A Thoughtful Pairing

At Bobby Flay’s Amalfi, the beverage program is just as carefully crafted as the menu, offering a wide range of options that are designed to complement the food. Whether you prefer wine, cocktails, or non-alcoholic beverages, there’s something for everyone.

alt= "Drinks at Amalfi's, Caesars Palace Las Vegas"

The Wine List: A Focus on the Mediterranean

The wine list at Amalfi reflects the restaurant’s Mediterranean inspiration. It focuses on wines from Italy and other regions surrounding the Mediterranean Sea. The selection is extensive, offering something for every palate and every dish.

  • Italian Wines: The wine list features a wide range of Italian wines, from well-known regions like Tuscany, Piemonte, and Veneto to lesser-known areas like Sardinia and Puglia. These wines are carefully selected to pair with the dishes on the menu, offering a perfect complement to the flavors of Southern Italy.
  • Mediterranean Influence: In addition to Italian wines, you’ll find selections from other Mediterranean regions, including Greece, Spain, and France. These wines are chosen for their ability to enhance the menu’s seafood dishes and the rich, hearty flavors of the meat dishes.
  • Sommelier Guidance: The in-house sommelier is always available to help you choose the perfect wine to complement your meal. Whether you’re a wine connoisseur or a novice, the sommelier can guide you through the selection, offering recommendations based on your preferences and the dishes you’ve ordered.

The Cocktails: Creative and Refreshing

The cocktail menu at Amalfi is as vibrant and creative as the food, offering a range of drinks that are designed to enhance the Mediterranean flavors of the menu.

  • Amalfi Spritz: A refreshing twist on the classic Aperol Spritz, the Amalfi Spritz is made with fresh citrus, a splash of prosecco, and a hint of elderflower liqueur. It’s a light, bubbly drink perfect for starting your meal.
  • Negroni Sbagliato: This take on the traditional Negroni substitutes prosecco for gin, creating a lighter, more effervescent drink that pairs beautifully with the antipasti. It’s a great choice for those who enjoy the bitter, herbal flavors of a Negroni but prefer something a bit less intense.
  • Limoncello Martini: A nod to Southern Italy’s famous lemon liqueur, this martini is both tart and sweet, with the bright, zesty flavor of limoncello balanced by the smoothness of vodka. It’s an excellent choice for a digestif or a light dessert drink.
  • Mediterranean Mule: A twist on the classic Moscow Mule, this cocktail is made with Mediterranean flavors, including fig-infused vodka, fresh lemon juice, and ginger beer. It’s a refreshing and slightly spicy drink that pairs well with the bold flavors of the seafood dishes.

Non-Alcoholic Options: Flavorful Alternatives

For those who prefer non-alcoholic beverages, Amalfi offers a selection of house-made sodas, mocktails, and other refreshing drinks that are just as thoughtfully crafted as their alcoholic counterparts.

  • House-made Sodas: Amalfi offers a variety of house-made sodas, including flavors like blood orange, lemon, and pomegranate. These sodas are refreshing and not too sweet, making them a great choice for pairing with the lighter dishes on the menu.
  • Mocktails: The mocktails at Amalfi are designed to provide the same complexity and depth of flavor as the cocktails, without the alcohol. Options include the Mediterranean Cooler, made with cucumber, mint, and lemon, and the Amalfi Sunrise, a mix of orange juice, grenadine, and club soda.
  • Italian Sodas: For a more traditional Italian experience, try one of Amalfi’s Italian sodas, made with sparkling water and a variety of flavored syrups. These drinks are light, refreshing, and perfect for a hot Las Vegas day.

The Service: A Reflection of Las Vegas Hospitality

One of the things that sets Bobby Flay’s Amalfi apart from other restaurants on the Strip is the exceptional service. Amalfi’s staff are knowledgeable and professional and warm and welcoming, creating an atmosphere that is upscale and relaxed.

Staff Expertise: Knowledge and Passion

The staff at Amalfi are well-versed in the menu and beverage offerings, and they’re always happy to share their knowledge and passion for the food and wine.

  • Knowledgeable Servers: The servers at Amalfi are trained to know the menu inside and out. They can answer questions about the dishes, offer pairing suggestions, and accommodate dietary restrictions without missing a beat. Their knowledge extends beyond the menu to the wines and cocktails, ensuring that every aspect of your meal is perfectly tailored to your preferences.
  • Chef’s Visits: Occasionally, you might even glimpse Bobby Flay himself in the kitchen, ensuring everything is running smoothly. Flay is known for his hands-on approach to his restaurants, and his attention to detail is evident in every aspect of the dining experience at Amalfi.

Special Occasions: Making Every Meal Memorable

Amalfi is a popular choice for special occasions, and the staff goes above and beyond to make sure your celebration is memorable.

  • Celebrations: Whether you’re celebrating a birthday, anniversary, or other special occasion, let the staff know in advance. They’re known for going the extra mile, whether it’s with a complimentary dessert, a special toast, or a personalized menu. The staff at Amalfi understand the importance of making special moments even more special, and they take pride in ensuring that every detail is perfect.
  • Private Dining: For larger groups or more intimate gatherings, Amalfi offers private dining options. The private dining room is beautifully appointed and provides a more secluded experience without sacrificing the restaurant’s lively atmosphere. It’s an ideal choice for business dinners, family celebrations, or any occasion where you want a more personalized experience.

Attention to Detail: The Little Things Matter

At Amalfi, it’s the little details that make a big difference. From the moment you walk in the door, the staff are attentive to your needs and focused on making your dining experience as enjoyable as possible.

  • Warm Welcome: The experience at Amalfi begins the moment you arrive. The host staff is friendly and professional, making you feel welcome and comfortable as soon as you step through the door. If you have a reservation, you’ll be seated promptly, and if you’re waiting for a table, the bar staff will be happy to serve you a drink while you wait.
  • Pacing of the Meal: The pacing of the meal at Amalfi is carefully controlled to ensure that you have time to enjoy each course without feeling rushed. The staff are attentive without being intrusive, checking in regularly to make sure you have everything you need without interrupting your conversation or the flow of the meal.
  • Accommodations for Dietary Restrictions: Amalfi is known for its ability to accommodate a variety of dietary restrictions, including gluten-free, vegetarian, and vegan options. The kitchen staff is skilled at modifying dishes without sacrificing flavor or presentation, and the servers are knowledgeable about which dishes can be adapted to meet your needs.

Dining Tips and Recommendations: Making the Most of Your Amalfi Experience

Dining at Bobby Flay’s Amalfi is an experience to be savored, and a few tips and recommendations can help you make the most of your visit.

alt= "dining at Amalfi's, Caesars Palace Las Vegas"

Best Times to Visit: Timing is Everything

When it comes to dining at Amalfi, timing can make a big difference in your experience.

  • Weekdays vs. Weekends: Weekends are typically busier, especially during dinner service, so if you prefer a quieter dining experience, consider booking a table on a weekday evening. Lunch service is also available, offering a slightly different menu and a more relaxed atmosphere.
  • Lunch vs. Dinner: While dinner is the main event at Amalfi, lunch offers a more casual dining experience with a slightly lighter menu. The lunch crowd is typically smaller, making it a great option for those who prefer a more laid-back atmosphere. Lunch also offers the opportunity to enjoy some of the restaurant’s signature dishes at a lower price point.
  • Happy Hour: If you’re looking to enjoy a drink and a few bites without committing to a full meal, consider visiting during happy hour. The bar offers a selection of discounted drinks and appetizers, making it a great way to experience Amalfi without breaking the bank.

Reservations: Plan Ahead

Given Amalfi’s popularity, reservations are highly recommended, especially if you’re planning to dine during peak hours or on a weekend.

  • Advance Booking: It’s a good idea to book your table well in advance, especially if you’re celebrating a special occasion or dining with a large group. Reservations can be made online through the Caesars Palace website or popular dining apps like OpenTable.
  • Seating Preferences: If you have specific seating preferences, such as a table on the patio or in a more secluded area of the restaurant, be sure to mention this when making your reservation. The staff will do their best to accommodate your request, though confirming your preferences upon arrival is always a good idea.
  • Walk-Ins: While reservations are recommended, Amalfi accommodates walk-ins when available. If you’re unable to secure a reservation, consider arriving early or visiting during off-peak hours to increase your chances of getting a table.

What to Wear: Dress to Impress

Amalfi maintains a smart-casual dress code, reflecting the upscale yet relaxed atmosphere of the restaurant.

  • Dress Code: While you don’t need to wear formal attire, it’s a good idea to avoid overly casual clothing like shorts, flip-flops, or athletic wear, especially during dinner service. Men might opt for a collared shirt and trousers, while women might choose a summer dress or a nice blouse and skirt.
  • Comfortable Yet Stylish: Given the restaurant’s Mediterranean vibe, think comfortable yet stylish—light fabrics, summer dresses, or a nice shirt and trousers work well. The ambiance is upscale but not overly formal, so dress accordingly.
  • Outdoor Dining: If you’re dining on the patio, keep in mind that the Las Vegas weather can be warm, especially in the summer months. Opt for breathable fabrics and consider bringing a light jacket or shawl for the evening, when temperatures can drop.

Must-Try Dishes: Don’t Miss Out

While everything on the menu at Amalfi is worth trying, there are a few standout dishes that you simply shouldn’t miss.

  • Grilled Octopus: As mentioned earlier, the grilled octopus is a signature dish that has become a favorite among Amalfi regulars. It’s tender, flavorful, and beautifully presented—a must-try for any seafood lover.
  • Whole Branzino: The Whole Branzino is another standout dish, offering a perfect blend of delicate fish and bold flavors. It’s not only delicious but also visually impressive, making it a great choice for a special occasion.
  • Ravioli Caprese: For pasta lovers, the Ravioli Caprese is a must-try. The rich, creamy filling and fresh tomato sauce perfectly represent Southern Italian cuisine, and the dish is beautifully balanced and satisfying.
  • Tiramisu: If you’re a fan of Italian desserts, don’t leave without trying the Tiramisu. It’s light, creamy, and full of flavor—the perfect way to end your meal.

Pairing Suggestions: Enhance Your Meal

The right pairing can elevate your dining experience at Amalfi, and the staff are always available to help you choose the perfect wine or cocktail.

  • Wine Pairings: The sommelier’s guidance is invaluable when selecting wines at Amalfi. Italian whites like a crisp Vermentino or a fuller-bodied Fiano pair wonderfully with seafood dishes, while a Chianti or Barolo complements the heartier meat dishes. If you’re unsure what to choose, don’t hesitate to ask for a recommendation.
  • Cocktail Pairings: Start your meal with an Amalfi Spritz or Negroni Sbagliato. Both are light and refreshing, perfect for pairing with antipasti. For dessert, consider a Limoncello Martini or a glass of dessert wine to finish on a sweet note.

Special Requests: Make It Personal

Amalfi is known for its ability to accommodate special requests, so don’t hesitate to ask if you have specific needs or preferences.

  • Dietary Restrictions: Whether you’re gluten-free, vegetarian, or have other dietary restrictions, the kitchen staff at Amalfi are skilled at making modifications to dishes without sacrificing flavor or presentation. Be sure to mention any dietary needs when making your reservation, and the staff will do their best to accommodate you.
  • Special Occasions: Let the staff know in advance if you’re celebrating a special occasion. They can arrange for a personalized menu, a special dessert, or even a surprise toast to make your celebration even more memorable.

Why Bobby Flay’s Amalfi is a Las Vegas Gem

As a long-time Las Vegas resident, I’ve seen countless restaurants come and go, but Bobby Flay’s Amalfi has quickly established itself as a staple on the Strip. It’s not just a restaurant; it’s an experience—one that combines the charm of the Mediterranean with the energy of Las Vegas. Whether you’re a local looking for a new favorite spot or a visitor wanting to taste something special, Amalfi is well worth the visit.

From the meticulously crafted menu to the attentive service and the elegant ambiance, everything at Amalfi is designed to transport you to the Amalfi Coast, even if just for a few hours. Bobby Flay’s passion for Southern Italian cuisine shines through in every dish, making Amalfi a must-visit for anyone who appreciates great food, great wine, and great company.

So next time you’re in Las Vegas, make sure to stop by Bobby Flay’s Amalfi at Caesars Palace—it’s a culinary journey you won’t want to miss. Whether you’re enjoying a leisurely lunch, a romantic dinner, or a special celebration, Amalfi offers an experience that is as unforgettable as the city itself.

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